They are just tiny, grape-sized golden potatoes, sliced like hasselbacks. The 'snacklebacks' were the star of the show. It was grass-fed beef which I don't usually get, so maybe that's why? The sous vide usually makes steaks juicy and delicious.Īh well. They were tasty, but kind of dry and tougher than usual. Our steaks went into the sous vide for about 2.5 hours. Exotic fruits are expensive here too, but they're still cheaper than in PA and way more accessible and higher quality because they didn't have to travel far. All of the fruits that I grabbed for her today are Florida grown except the rambutans (and I suspect the sapote is not local but whatever). However she does live in Central Pennsylvania, so fresh exotic fruits are rare, expensive, and often are not of the best quality because they travel so far to reach PA. Kate tries to have a plant-based diet, and is pretty good at maintaining it. Damn!), a mamey sapote, an extremely large guava, and a box of nice-looking rambutans. Then at Whole Foods I got our steaks, and some more exotic fruits for Kate:Įight passion fruits (that's all they had. So I grabbed her one of those, then went to Sprouts to get her some of the herbal sparkling waters that I love and hope she'll love too. They did, however, have the biggest dragonfruits I have ever seen (slightly smaller than a football). So OF COURSE when I went back today, there were ZERO passion fruit to be found. This promise was based on the mountain of passion fruit I'd seen last week at the Asian grocery store.

Not only that, I had promised to bring my sister Kate some passion fruit. I wanted to make steaks for Jameson and I, and he recently found a video touting 'snacklebacks' on TikTok and they looked so good that I wanted to give them a try.

Walmart mochi